Vuffalo Vings by Viddy
July 30, 2007, 7:41 pm
Filed under: Food, Summer

So, this summer I’ve discovered an all new obsession with Buffalo wings.  Kind of weird, because I’ve always refused to try this due to its messiness.  Now that I have a beard and its even harder to keep sauce off of my face, I’ve fallen in love with them.  I feel bad for my Dad because the whole trip back from graduation, when it came down to choose restaurant stops, I’d pick KFC for their buffalo snackers.

So this summer, I’ve eaten more buffalo wings than ever before and have developed an affinity for them.  SO much so that this past 4th of July weekend I tried making several recipes.  They came out well for the most part, but my favorite of the three that I made were the hooters style.  Now, you’ll have to ask other experts if they are anything like the originals, but I was pleased with how they turned out.  I made them again for some friends last night, and they were even better.  Especially, since this time I was able to walk away without any third degree burns or violent thoughts towards kitchen frying pans.

The only two mistakes was one: leaving the burner on where I placed the chicken wings that were done to wait.  And, not making enough.  I figured with 56 chicken wings I’d be safe for eight people, only four of whom actually like chicken wings.  Well, I can attribute it to successful cooking or how long I made everyone wait to eat, but by the time I sat down there were about five wings left.  I’ll post the recipes later, but it was a lot of fun.

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1 Comment so far
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Wow Viddy! I am impressed! I wouldn’t even know where to begin to make buffalo wings…too bad I have a problem eating chicken with a bone and blood vessels in it…and fried skin too (not sure if buffalo wings are fried, but I am assuming so). We are excited for you to come this weekend! I am babysitting this 1 year old all day and it is driving me insane! Sticky fingers, messes everywhere, fingerprints…I am thinking this may be our only baby 🙂 See you Friday!

Comment by Melva




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